Strong gluten-free tamari sauce BIO 500 ml - LIMA

INGREDIENTS

Water, soy*, sea salt, alcohol*, Aspergillus oryzae (* ingredient from certified organic farming)

DESCRIPTION
Tamari sauce is perfect for longer cooking thanks to its higher protein content and more concentrated flavor. It makes the remaining INGREDIENTS
of the dish softer in taste. Traditional tamari is used to enhance the flavor of stewed meats, soups, pasta, roasted vegetables, dressings, and pickles. Perfect in combination with vinegar or rice wine, ginger, garlic, mustard and pepper.

NUTRITIONAL VALUE PER 100 g
Energy value - 346 kJ / 82 kcal
fat - 0.20 g
including saturated fat - 0 g
Carbohydrates - 5.80 g
including sugar - 1.7 g
Fiber – 0.9g
Protein - 10.30g
Salt - 13g