Soy flour 1000 g TARGROCH

Soybean flour is made from ground, unroasted soybeans.

Use:
Soy flour is used to make bread, pasta, muesli, cakes, biscuits, among other things. It has strong binding properties, so it binds soups and sauces. It is also used in the manufacture of milk and soybean paste. In vegetarian cuisine it is a substitute for a chicken egg.

Nutritional value per 100 g of the product:

p>

Volume:
1000g

Information about allergens:
The plant also packs: sesame, almonds, products with sulfur dioxide SO2, products for Contains gluten and various nuts.

STORAGE:
Store cool and dry