Sauerkraut sourdough gluten free BIO 500 ml - BIO FOOD

INGREDIENTS

Sauerkraut juice * (99%), Klodawa salt (1%) (* ingredient from certified organic farming)

DESCRIPTION

Sourdough, how and the cabbage itself are healthy products that should definitely be included in your diet. Sourdough can be the basis for delicious soups or consumed directly as a drink. Pasteurized product.

NUTRITIONAL VALUE PER 100 ml

Energy value: 67 kJ / 16 kcal

Fat: <0.5g

of which saturated fatty acids: < 0.1 g

Carbohydrates: 2.9 g

including sugars: < 0.5 g

Protein: 1.1g

Salt: 1.1g
DANGER
Shake well before consumption. The resulting sediment consists of natural ingredients. Flavor and texture may vary slightly depending on the season.

RECOMMENDED STORAGE

Store cool and dry. Store at 4 degrees Celsius after opening.

Manufacturer - name and address: ŻYWNOŚĆ EKOLOGICZNA BIO FOOD SP. Z OO CIECHOCIN PRODUCTION PLACE, CIECHOCIN 32, 87-408 CIECHOCIN