Cream pudding (gluten-free) ORGANIC 40 g - AMYLON

DESCRIPTION

Gluten free product. The pudding can also be prepared with different types of milk (e.g. sheep's milk, goat's milk) and drinks (e.g. soybeans, rice).

INGREDIENTS

Corn starch*, natural cream flavor, ground turmeric* (* from certified organic farming)

PREPARATION
Pour ½ cup of 1/2 cup of cold milk (1.5% fat). Add 2 tablespoons of sugar (approx. 40 g) to the remaining milk and bring to the boil
Pour contents of sachet into ½ glass of milk and stir well. Pour the pudding mixed with the milk into the boiling milk and stir until thickened.
The finished pudding is intended for quick consumption.

NUTRITIONAL VALUE PER 100 g OF PRODUCT BEFORE PREPARATION
Calorific value: 1501 kJ / 353 kcal;
Fat: <0.5g
of which saturated fatty acids: 0.1 g
Carbohydrates: 87 g
of which sugar: <0.5 g
Protein: <0.5g;
salt: 0.02 g;

RECOMMENDED STORAGE
Store dry. Keep away from the sun.