Rice spaghetti ORGANIC 250 g - RAPUNZEL

INGREDIENTS
brown rice flour * (* certified organic ingredient)

NUTRITIONAL VALUE IN 100 g
Energy value - 1524 kJ / 360 kcal
Fat - 2.5 g
including saturated fatty acids - 1 g
Carbohydrates - 75 g
of which sugar - 1 g
Fiber - 2.5 g
Protein - 8 g
Salt - 0.008 g

PREPARATION
Boil 1 liter of water, add 100 g of pasta, season with salt, and mix gently . After 10 minutes, you can add cold water and then discard the cooked pasta.