Power bread mix gluten free BIO 350 g - BIO VEGAN

INGREDIENTS
Sprouted flaxseeds*, pumpkin seeds*, sunflower seeds*, chopped ground almonds*, almond flour*, wholemeal buckwheat flour*, hulled hemp seeds*, wholemeal flour from sprouted buckwheat*, cornstarch*, baking powder (cornstarch*, acidity regulator: potassium tartrate, raising agent: sodium carbonate), chia seeds* (Salvia hispanica), psyllium husk*, Himalayan salt (* from certified organic farming)

DESCRIPTION
A mix for baking.
Suitable for vegans. Mold inside.

NUTRITIONAL VALUE PER 100 g (after PREPARATION with sunflower oil and apple cider vinegar)
Calorific value: 1495 kJ / 360 kcal
Fat: 25 g
of which saturated fatty acids: 3.6 g
Carbohydrates: 20 g
of which sugar: 5.9 g
Fiber: 9.1 g
Protein: 11 g
Salt: 1.5 g

PREPARATION
You will need 250 ml water, 2 tablespoons (20 ml) apple cider vinegar, and 2 tablespoons (20 ml) vegetable oil. Combine the cake mix, water, vinegar, and oil in a bowl. Pour into a baking pan and let it rest for 30 minutes. Cut a 2 cm deep cut into the dough lengthwise. Place the bread pan, along with the water-filled container, in a preheated oven and bake for 10 minutes at 225 °C, then for 60 minutes at 200 °C with fan or 10 minutes at 225 °C, then for 80 minutes at 200 °C without fan.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.