Mung beans 1000g TARGROCH

DESCRIPTION

- an excellent meat substitute in the diet
- has antioxidant and prebiotic properties
- is a source of magnesium, iron, phosphorus
Mung beans are a species of plant in the bean family. The oriental name reveals its Far Eastern origin. Native to India, it is grown in South Asia, Malaysia and China, where it is an important ingredient in local cuisine.
Mung beans are a rich source of easily digestible protein, fiber, iron, vitamin B9, manganese and magnesium. It also contains a number of other vitamins and minerals. It also contains compounds with antioxidant and anti-inflammatory properties.
Research confirms that eating beans protects the liver, lowers blood cholesterol levels, and can relieve tension and stress.

INGREDIENTS

Mung beans

Net Weight: 1000g p>

Nutritional value of the product in 100 g:
Energy value - 1302 kJ / 315 kcal
fat - 1.6 g
- including saturated fatty acids - 0.2 g
Carbohydrates - 45.9 g
- including sugar - 2.7 g
Fiber - 15.7 g
Protein - 21.4 g
Salt - 0.05g

ALLERGEN INFORMATION
The plant also packs: sesame, almonds, products containing gluten, various nuts.

RECOMMENDED STORAGE CONDITIONS
Store tightly closed in a dry, cool place akowanie.