Classic doner kebab gyro seasoning Prymat 30g

Among the most popular Turkish dishes, kebab—grilled mutton with tomatoes and peppers—has become particularly popular outside of Turkey. / It is similar to the Greek gyro. It is prepared in a special way: pieces of mutton are grilled on a vertical spit over an open fire, and then the outer, roasted layer of meat is cut off.

strong product parameters
Type spice mixes
Country of origin/Made in Poland
Use for meat,
Ingredients: Salt, paprika, garlic, sugar, coriander, white mustard, marjoram, rosemary, juniper, onion, chili, turmeric, allspice, cloves. This product contains sulfur dioxide from garlic and onions.
Country of origin/Made in Poland
Gross unit weight 0.04 kg
Ingredients: Salt, paprika, garlic, sugar, coriander, white mustard, marjoram, rosemary, juniper, onions, chili, turmeric, allspice, cloves. This product contains sulfur dioxide from garlic and onions.
CN code 2103 90 90
Allergens
Shellfish and derived products Yes
Cereals containing gluten Yes
Sulphur dioxide and sulphites No
Soy and products thereof Yes
Sesame seeds and products thereof Yes
Lupins and products thereof Yes
Eggs and products thereof Yes
Molluscs and products thereof No
Mustard seeds and products thereof Yes
Nuts No brFish and products thereof No
Celery and products thereof Yes

Storage /strong
Storage method: Store at room temperature

Nutritional value /span
Carbohydrate content (sugar) per declared unit (g or ml) 14 g
Salt content (general) per declared unit (g or ml) 37.1 g
Serving size 100 g
Protein content (general) per declared unit (g or ml) 8 g
Fat content (general) per declared unit (g or ml) 6.8 g
Fat content (saturated fatty acids) in declared unit (g or ml) 0.9 g
Basic unit for conversion g/100 g
Carbohydrate content in declared unit (g or ml) 31 g
Energy value kcal (energy) in declared unit (g or ml) 244 kcal/100g
Energy value in declared unit (g or ml) 1021 kJ/100g