Meatloaf JBB approx. 1.5 kg

Medium-sized minced, roasted pork and poultry product. Product with variable weight, net weight of the bulk package approximately 15.0 kg.

Product parameters /
Type block product
Meat type: turkey, pork
Type by weight
Production method steamed, roasted
Shelf life class unstable
Medium grain size minced meat Ingredients: Meat 52.9% (including: turkey - 28.6%, pork - 24.3%), water, pork fat, starch, pork rinds, salt, spices, soy protein, fiber (soy, potato), maltodextrin, pork protein, thickeners: carrageenan, xanthan gum, soy flour, stabilizers: diphosphates, triphosphates, acidity regulator: sodium acetates, flavor enhancer: monosodium glutamate, flavorings (contain lactose from milk), spice extract, smoke flavoring, antioxidant: sodium ascorbate, color: carminic acid, preservative: sodium nitrite. The product may contain: cereals containing gluten (wheat, oats), eggs, celery and mustard. Nutritional value in 100 g of product: Energy 830 kJ/200 kcal, Fat 15 g, of which saturates 5.4 g, Carbohydrates 4.6 g, of which sugars 0.9 g, Protein 11 g, Salt 1.9 g.
Country of origin/Made in Poland
Gross unit weight 1.5 kg
Storage temperature min. - max. 2 - 8 °C
Estimated weight 1.3 - 1.7 kg
CN code 1602 49 30
Variable Product Yes

Allergens /strong
Sulphur dioxide and sulphites No
Fish and derivatives No
Sesame seeds and derivatives No
Oats and oat products May contain nuts No
Soy and products containing it Yes
Milk and products thereof (including lactose) Yes
Eggs and products thereof may contain
Mustard and products thereof may contain
Celery and products derived from it can
Contains molluscs and products thereof No brShellfish and products thereof No
Lupins and products thereof No
Wheat and products thereof may contain
May contain cereals containing gluten

storage
Protective atmosphere packaging No
Thawed product No
Storage refrigerated

Nutritional value
Carbohydrate content per declared unit (g or ml) 4.6 g brCarbohydrate content (sugars) per declared unit (g or ml) 0.9 g
Fat content (general) per declared unit (g or ml) 15 g
Fat content (saturated fatty acids) per declared unit (g or ml) 5.4 g
Salt content (general) per declared unit (g or ml) 1.9 g brProtein content (general) per declared unit (g or ml) 11 g
Serving size 100 g
Energy value per declared unit (g or ml) 830 kJ/100g
Base unit for conversion g/100 g
Kcal energy value in declared unit (g or ml) 200 kcal/100g