Gluten-free Amaranth ORGANIC 1000g DENVER FOOD

Denver Food Gluten Free Amaranth is certified organic. Amaranth (amaranth) is one of the longest-established crops (although classified as a pseudo-cereal), known long before wheat. It comes from the regions of South America where it was used to make flour. What sets amaranth apart is its very high iron content, which contains 5 times more than spinach. It is also a valuable source of protein that is better absorbed by the body than milk or soy. Amaranth also contains a very fine starch fraction that is very well tolerated by the human digestive system. Growing amaranth is extremely environmentally friendly as the plants absorb large amounts of carbon dioxide. Denver Food Gluten-Free Amaranth is rich in vitamins A, C and E, squalene, plant fiber and minerals. Unlike expanded grains, raw seeds need to be cooked or ground into flour. Amaranth can be used as an additive to various dishes. It replaces groats, binds sauces and stews well.

INGREDIENTS

100% ORGANIC amaranth

Net Weight: 1000g

Nutritional values ​​in 100g:

Energy: 1692 kJ / 401 kcal
Fat 6.5 g, including saturated fat: 1.5 g
Carbohydrates: 66 g, of which sugars: 1.7 g
Protein: 15g
Salt: 0 g

RECOMMENDED STORAGE

Store cool and dry.