Ghee clarified butter ORGANIC 450 ml - AMYLON

INGREDIENTS

Anhydrous milk fat * (* ingredient from certified organic farming).

DESCRIPTION
Ghee butter, also known as clarified butter, is made by boiling the butter over low heat for a long time. This is to remove milk solids and sediment from the bottom. It is perfect for frying, baking and cooking.

NUTRITIONAL VALUE PER 100 g
Calorific value: 3677 kJ / 878 kcal
Fat: 99g
of which saturated fatty acids: 70 g
Carbohydrates: 0.4 g
of which sugar: 0 g
Protein: 0.1g
Salt: <0.01g

RECOMMENDED STORAGE
Store cool and dry.