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Jackfruit , also known as jackfruit , is the fruit of the mulberry family known in South and Southeast Asia and Africa by the common name - bread tree or loaf tree - or more systematically - breadfruit tree ( Artocarpus heterophyllus Lam.). Eaten both raw and after it has been baked, boiled, roasted, or grilled, the jackfruit has dark yellow flesh, an intense, intoxicating odor, and a sweet and tart flavor reminiscent of a peach or mango. Jakfrut is the largest fruit that grows on the tree, rich in vitamins - group C, A, B - minerals - iron, magnesium, calcium, manganese and zinc - and fiber, perfectly filling and adds energy. Regular consumption of this unique fruit can help regulate sleep patterns and improve digestive system function. Recommended as a snack, for desserts and as a meat substitute in vegetarian and vegan diets.
INGREDIENTS
dried yellow ripe jackfruit * (* certified organic ingredient)
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g:
Calorific value: 1395 kJ / 333 kcal
Fat: 0g
contained in it saturated acids: 0 g
Carbohydrates: 82 g
of which sugar: 58 g
Fiber: 6.1 g
Protein: 1.7g
Salt: 0 g
NET WEIGHT: 100 g
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
Manufacturer - Name and address: WORGA NATURALS (PVT) LTD., 152/G MEEPAVITA, UDAMAPITIGAMA, DOMPE, SRI LANKA
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