Smoked Tempeh ORGANIC 500 g - MANUFAKTURA TEMPEH

Tempeh , which resembles cheese or rice bread made from fermented soybeans, is a traditional ingredient in many dishes that have their origins in Indonesian cuisine. Its production probably began on the island of Java in present-day Indonesia and was first mentioned in 1815.
Tempeh is rich in the basic building blocks of all organs our body's protein, which is needed for the production of red blood cells, iron and group B vitamins to support the nervous system. Compared to unfermented soy products, tempeh also contains significantly less oligosaccharides and fit , making it better is digestible.
Tempeh has a specific, slightly nutty acidity characteristic of fermented products, but takes on flavors similar to tofu. Recommended for pasta, vegetables and rice.
Fermented soybean product. Smoked with applewood smoke. The product is ready for direct consumption. High protein content.

INGREDIENTS

Soybeans * cooked (99%), water, starter cultures: Rhizopus oligosporus, marinade * (salt, garlic*, pepper*, bay leaf*) (* from certified organic farming).

ALLERGEN ADVICE
May contain lupins and nuts.

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 637 kJ / 152 kcal
fat - 8.0 g
- including saturated fatty acids - 1.3 g
Carbohydrates - 3.1 g
- including sugar < 0.3 g
Dietary fiber - 3.3 g
Protein - 16g
Salt - 0.9 g

AMOUNT PER DAY (100 g):
Vitamin B12 - 0.5 µg (20% * NRV)
* NRV - reference intake value

RECOMMENDED STORAGE CONDITIONS
Store at 2 to 8°C. Consume within 3 days after opening.

Manufacturer - name and address: UV SP. Z OO SP.K. ŁĄKOWA 11, 62-023 BORÓWIEC