Ground Galangal ORGANIC 40 g - TREE OF LIFE

Galangal is a plant native to Southeast Asia. Because of his
Widely used in the kitchen, it is referred to as a "miracle spice". It is dry and slightly spicy in taste. It has the flavors of ginger, lemon and mustard but is milder than ginger. Galangal's ginger, lemon, and mustard flavors are much milder than ginger's. Because of its fine, dry flavor, it is often used as a substitute for pepper. In Thailand, galangal is used in many foods, such as Indonesian satay and tom kha gai broth.

INGREDIENTS

galangal *
(* ingredient from certified organic farming)

NET WEIGHT: 40g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.