Strawberry bar without gluten 10g FRUPP

Strawberries have very good healing properties. Our grandmothers used them to treat mycosis, acne and sunburn. These fruits contain more vitamin C than lemon, but also vitamins A, B1, B2 and PP. Strawberries are important in women's diets for their iron, which protects against anemia. The calcium and phosphorus salts contained in strawberries strengthen bones and teeth. Strawberries improve muscle function and facilitate metabolism. Consumption is recommended for liver diseases, urinary and gallstones and gout. Strawberries prevent cancer.

INGREDIENTS

Strawberries (26%), concentrated fruit juices (carob fruit extract, concentrated apple juice, concentrated grape juice), trehalose, maltodextrin, gelling agent: pectins.

Nutritional value in 100 g:
Calorific value 1578 kJ / 373 kcal
Fat 0.5g
of which saturated fatty acids 0 g
carbohydrates 85 g
of which sugar 65 g
Dietary fiber 8.2 g
Protein 2.9g
Salt * 0.03g
*Salinity is due only to the presence of naturally occurring sodium
Polyphenol content 500 mg / 100 g product.
Average value taking into account the seasonal fluctuations of the fruit.

Allergens:
Possible presence of soy, milk, peanuts and hazelnuts

STORAGE:
Store cool and dry.

Manufacturer:
Celiko
sw. Antoniego 71
61-359 poses
Poland