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Buckwheat honey is best recognized by its spicy, slightly burning aroma. A real delicacy for gourmets. Indispensable as an accompaniment to gingerbread and mulled beer. Creamy buckwheat honey is definitely lighter in color than runny honey and has a dark tea color. Its scent is associated with the tiny white and pink flowers from which it is obtained. A Few Words About Honey Whipping Whipping is a process in which honey retains all of its natural health-giving properties while remaining soft, spreading well and not crystallizing into a hard-hard mass. The process itself consists of mixing and aerating with a special device for many days at exactly the same temperature as in the hive (34 degrees Celsius). As a result, the honey retains all of its natural properties.
Properties: Used both for the treatment and prevention of cardiovascular diseases, especially those related to atherosclerosis. Very rich in vitamin C, iron, magnesium and protein. It is characterized by a high antibiotic activity helps with bone fractures has a cleansing effect on the liver increases the hemoglobin level in the blood with regular use strengthens the body's own renewal processes
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