TEFF FLAKES ORGANIC (RAW MATERIAL) (20 kg)

INGREDIENTS

100% organic teff flakes.

DESCRIPTION

Flakes can be boiled or added directly to yoghurt, porridge, muesli.

PREPARATION

Add 2-3 tablespoons of flakes to 200ml of boiling water or milk. Cook for about 5 minutes, stirring occasionally.

NUTRITION PER 100g

Energy value - 1544 kJ / 365 kcal

fat - 2.2 g,

including saturated fatty acids - 0.7 g

carbohydrates - 69 g,

including sugar - 5.9 g

Fiber - 8.3 g

Protein - 13g

Salt - 0.03 g

RECOMMENDED STORAGE SPACE

Store cool and dry.