Almond oil, cold-pressed 250 ml OLVITA

DESCRIPTION
We squeeze out almond oil carefully
selected raw materials cold. Whole almonds are used for pressing, unblanched
and unroasted. Unroasted almond oil has a very fine taste,
Odor and a straw yellow color.
Almond oil is characterized by:
-
high content of unsaturated fats (82 g / 100 g),
- high salary
of monounsaturated fats (64 g / 100 g),
- Presence of naturally occurring
Vitamin E in the oil (57.1 mg / 100 g).
Almond oil, due to the high content of monounsaturated fats
, fits perfectly into the diet
Mediterranean Sea. In addition, it is an excellent source of alpha tocopherol (the
most active form of vitamin E), which is necessary for a diet rich in polyunsaturated fatty acids
.
Replace saturated fat with unsaturated fat
contributes to the maintenance of the correct level of cholesterol in the blood
(Monounsaturated and polyunsaturated fats are unsaturated fats
).
Positive effects are achieved with an intake of 10 g LA
scored per day.
Maintaining good health requires a balanced
diet and a healthy lifestyle.

INGREDIENTS
Cold-pressed almond oil, raw,
unrefined

INSTRUCTIONS FOR USE
application and
Consumption recommendation: For direct consumption or as an addition to desserts, cakes,
Salads, salads, cocktails, soups or other dishes. A warming
of the oil is not recommended. The recommended serving size is 3 teaspoons per day.