Kimchi Spicy ORGANIC 300 g - ACID

Spicy Kimchi is a kind of oriental silage enriched with hot chilies. It is also called gimchi, it is pickled vegetables with the addition of spices and other additives. The main component of the product is unpasteurized, live silage made from organic Chinese cabbage. It is a traditional product of Korean cuisine, an element of culture and local traditions. Kimchi has been included in the UNESCO list as an intangible heritage of this region. Kimchi is a pickled product rich in vitamin K, which is responsible for proper blood clotting. Sauerkraut is also rich in probiotic bacteria that regulate the intestinal flora. Unpasteurized product.

INGREDIENTS

Chinese cabbage*, garlic*, onion*, ginger*, carrot*, radish*, chili*, miso (contains soy ), soy sauce* salt (* from certified organic farming)

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g:
Energy value - 72 kJ / 17 kcal
fat - 0.2 g
including saturated fatty acids < 0.1 g
Carbohydrates – 0.7g
including sugar – 0.7 g
Protein - 1.3g
Salt – 0.8g

NET WEIGHT: 300 g

RECOMMENDED STORAGE
Store in the refrigerator at 2 -10 degrees C and consume within 14 days after opening.