Potato flour Kupiec 1kg

Potato flour is one of the culinary staples. It is produced by mechanically separating the starch granules from other potato components. Flour has a very wide range of uses, both in the kitchen and beyond. It is excellent as a thickener for sauces, potato dishes (of which there is no shortage in Polish cuisine), soups, and for baking cakes. It is also useful in bread baking, as its properties delay staling. You can also use potato flour jelly as a protective agent for digestive problems. But flour also has other applications. It is excellent as a powder in cosmetics or in laundry starch.

Product parameters /
potato variety
Net weight of a single pack 1 kg
Ingredients potato flour
For diabetics Yes
Country of origin/Made in Poland
Storage temperature min - max. 5 - 28 °C
Gross unit weight 1.12 kg
CN code 1105 10 00

Allergens
Cereals containing gluten Yes
Lupins and products thereof No
Fish and fish products No
Mustard seeds and products thereof No
Eggs and products thereof No
Nuts No
Sesame seeds and products thereof No
Milk and products thereof (including lactose) No
Shellfish and products thereof No
Sulphur dioxide and sulphites No
Molluscs and products thereof No
Celery and products No
Soy products and products No

Storage / /
Storage Keep cool and dry

Nutritional value
Carbohydrates per serving 41.9 g
Serving size 50 g
Protein per serving (total) 0.3 g
Carbohydrates (sugar) 0% RWS
Energy value kcal per serving (energy). ) 170 kcal
Energy value kJ 9 % NRV
Fat content (saturated fatty acids) 0% NRV
Base unit g/100 g
Fat content (general) in declared unit (g or ml) 0.1 g
Fat content (saturated fatty acids) in declared unit (g or ml) 0.01 g
Salinity (general) 0% NRV
Fiber content per serving (general) 0.2 g
Fat content per serving (saturated fatty acids) 0.01 g
Salt content (general) per declared unit (g or ml) 0.01
Protein content (general) per declared unit (g or ml) 0.6 g
Carbohydrate content per serving (sugar) 0.1 g
Carbohydrate content (sugar) per declared unit (g or ml) 0.2 g
Protein content (general) 1% NRV
Number of servings in a pack 20 pcs. brEnergy value kcal (energy) 9 % NRV
Energy value kcal (energy) in the declared unit (g or ml) 340 kcal/100g
Fat content per serving (general) 0.05 g
Energy value kJ per serving (energy) 721 kJ
Energy value per declared unit (g or ml) 1443 kJ/100g brFat content (general) 0% NRV
Carbohydrate content per declared unit (g or ml) 83.9 g
Fiber content (general) per declared unit (g or ml) 0.4 g
Salt content per serving (total) 0.01
Carbohydrate content (total) 16% NRV