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Pepper is the berry of an evergreen vine cultivated primarily in South and Southeast Asia. It is harvested from fruits that are not fully ripe, green, or yellowing. The harvested berries are dried in the sun until they turn black and brown. The spicy flavor of black pepper is due to piperine, an alkaloid found primarily in the top layer of the fruit, which has a positive effect on the digestive process. Black peppercorns are a widely used spice. It is added to soups, broths, sauces, and meat, vegetable, and fish dishes. It is also used to make dry tincture—pepper. It is added at the beginning of cooking.
Product parameters br Type Homogeneous spices
Type of spices pepper
Use for soups, broths, sauces as well as meat, vegetable and fish dishes
Country of origin/Made in Poland
Ingredients: Pepper
Ingredients Pepper brCountry of origin/Made in Poland
Net weight of the unit 20 g
CN code 09041100
Gross weight of the unit 0.03 kg
Allergens
Molluscs and derivatives No
May contain soy and derivatives
Fish and derivatives No
Lupins and derivatives Derivatives No
Sesame seeds and derivatives No
Milk and derivatives (including lactose) may contain
Sulphur dioxide and sulphites no
No nuts
Celery and derivatives may contain
Eggs and derived products may contain
Shellfish and derived products No
Mustard and derived products Yes
Grains containing gluten may contain
storage
Storage method: keep dry and cool
Nutritional value
Serving size 3 g
Base unit g/100 g
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