Coffee 100% Arabica, ground Brazil BIO 200 g - ALE EKO CAFE

INGREDIENTS

Ground Arabica coffee * (* from certified organic farming)

DESCRIPTION
Extremely delicate and aromatic. The taste of dark chocolate, nuts and dark cocoa. Perfect any time of the day. The coffee is roasted in a way that does not irritate the stomach and has low acidity. Roasting temperature - 185 degrees Celsius, roasting time 30 - 38 minutes.

Coffee freshness guaranteed for 2 months from the date of roasting.

The coffee is delivered directly after baking. The smoking date is written on the packaging. Perfect coffee, it's ready in 2-3 weeks from the day it was burned.

People who appreciate coffee for its flavor and aroma know that freshly roasted coffee has a greater richness of flavor and aroma than coffee that is several months old on the day it was smoked.

To prevent a rapid loss of flavor and aroma, the coffee is packed in special bags with a valve that prevents air from entering.

roasting technique

Coffee is roasted in small ovens with a load of up to 15 kg for a very long time - 32 - 38 min.

The temperature at which the coffee is roasted does not exceed 185 degrees Celsius.

Thanks to this roasting method, coffee is produced, which is characterized by a lack of bitterness and acidity.

Another benefit of this roasting process is that it is not irritating to the stomach as there is no expansive conversion of coffee wax into an irritating substance within the coffee bean.C-5-HT.

PREPARATION
Coffee should be used in the transfer machines brew, pressure or traditional brew.

RECOMMENDED STORAGE CONDITIONS
After opening, store the packaging in a dry and cool place.