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Curry is an aromatic spice blend from Asian cuisine. INGREDIENTS
The proportions in which the individual spices should be included in curry are not clearly defined. The base of the mixture is usually turmeric, which gives it its yellow color; other common additives include cumin, coriander, garlic, chili, pepper, salt, nutmeg, ginger, cinnamon, and cloves. Curry is also defined as a dish similar to a soup or sauce that is poured over the main course. The mixture goes perfectly with rice and chicken. Pepper and chili have a warming effect and accelerate the metabolism.
INGREDIENTS
Turmeric*, mustard*, coriander*, pepper*, garlic*, chili*, ginger* (*Ingredient from controlled organic farming)
NET WEIGHT: 50 g
APPLICATION
A small amount of gem Add discretion to dishes.
RECOMMENDED STORAGE
Store in a dry place in a closed container.
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