Gluten-free yoghurt biscuits BIO 180 g ECOR

INGREDIENTS
Cane sugar*, eggs*, corn starch*, sunflower oil* 13%, rice flour* 14%, yogurt* 6%, corn starch*, dried egg yolk*, thickener: gum arabic* (acacia gum), guar gum, raising agents: tartaric acid salt, sodium carbonates, ammonium carbonates, table salt, natural flavoring. * from controlled organic farming
NUTRITIONAL VALUE per 100 g
Calorific value (kj/kcal): 1703 kJ/406 kcal
Protein (g): 5.3
Carbohydrates (g): 55
of which sugars (g): 33
Fat (g): 18
of which saturated fatty acids (g): 3.0
Fiber (g): 1.5
RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place, away from direct sunlight. Best before date: See back of pack.
Allergens: MILK
GLUTEN-FREE: YES