Gluten-free biscuit mass 200g CELIKO

Gluten-free cakes and breads for baking CELIKO are mixtures of high-quality INGREDIENTS
according to a production regime that guarantees the declared composition of allergenic factors (e.g. gluten and phenylalanine). Already in 1984, CELIKO, as the first company in Poland, started the production of a full range of dietary cake and bread mixes for people on elimination diets, including celiac disease and phenylketonuria.

INGREDIENTS

Potato Starch, Corn Starch, Sugar.

Nutritional value per 100 g:
Calorific value 1526 kJ / 365 kcal
Fat 0g
carbohydrates 89 g
of which sugar 32 g
Protein 0g
Salt 0.01g

Allergens:
May contain soy, milk, peanuts, hazelnuts

STORAGE:
Store cool and dry.

Manufacturer:
Celiko
St. Antoniego 71
61-359 poses
Poland