EGG ALBUMINA (POWDER) – pure 10 g

WARCHEM products are made to order and the delivery time for such an order is 10-14 working days.
Reagent name: EGG ALBUMIN (POWDER)
Reagent name: Egg albumin
Synonyms: protein powder
Type: pure
EC number: 232-692-7
CAS number: 9006-59-1
Type: other
Appearance/Form: light yellow powder
Type of packaging: plastic container
Expiry date: at least 6 months (from delivery of the goods)

Egg albumin powder, offered by WARCHEM, is widely used in various fields. Thanks to its unique properties, this product is used in the food, pharmaceutical, and cosmetic industries, as well as in the production of dietary supplements. In the food industry, egg albumin is often used as an ingredient in the production of cakes, cookies, ice cream, desserts, and other confectionery. Thanks to its foaming ability, egg albumin is also used in the production of foams and mousses to give them lightness and fluffiness. In pharmaceuticals, egg albumin is used as an ingredient in many medications, especially those that need to be stabilized and maintain the correct consistency. In addition, egg albumin is also used in the production of vaccines, where it acts as a stabilizer and protects the active ingredients from degradation. In the beauty industry, egg albumin is a popular ingredient in skin and hair care products. It has moisturizing, nourishing, and smoothing effects, improves skin elasticity, and reduces the appearance of wrinkles. In hair care products, egg albumin strengthens and nourishes hair, adding shine and volume. Egg albumin is also used in the manufacture of dietary supplements, particularly those designed to increase muscle mass. Thanks to its high protein content, egg albumin is an excellent source of amino acids, which are essential for muscle building and recovery. In summary, WARCHEM's egg albumin powder is a versatile product used in the food, pharmaceutical, and cosmetic industries, as well as in the manufacture of dietary supplements. Thanks to its properties, egg albumin performs a wide variety of functions, from loosening confectionery to strengthening hair and building muscle mass.