White buckwheat flour BIO 500 g EKOWITAL

DESCRIPTION
Buckwheat flour is often mixed with others because of its intense flavor. It is not very fine (fine-grained) with a characteristic brown buckwheat flavor. Gives baked goods a dark color. It is rich in iron, calcium, potassium, B vitamins and antioxidants. As a result, the end product has a lower glycemic index and extends its shelf life.
INGREDIENTS

buckwheat flour *
* Ingredient from controlled organic cultivation

RECOMMENDED STORAGE
Store cool and dry
SUGAR FREE: YES
LACTOSE FREE: YES
Possible allergens: May contain gluten, nuts and sesame
ORGANIC product: YES
Natural product: YES