Vegan aioli mayonnaise without gluten BIO 250 ml BYODO

DESCRIPTION
Creamy aioli sauce is made from organic INGREDIENTS
produced and can be consumed by vegans. Perfect as an accompaniment to tapas, sandwiches, veg burgers and grilled vegetables.
INGREDIENTS

Sunflower Oil*, Water, Agave Syrup*, Extra Virgin Olive Oil*, Condimento Bianco* (White Wine Vinegar*, Grape Juice Concentrate*), Spirit Vinegar*, Mustard* (Water, Spirit Vinegar*, RAWTH*, Sea Salt), Broth* (Salt, Corn Starch*, Onion *, carrots *, spices*, herbs*), salt, brandy vinegar*, garlic* (0.6%), sunflower protein*, thickening agent: guar gum*, arrowroot*, curry*.
* Products from controlled organic cultivation
NUTRITIONAL VALUE per 100 g
Calorific value (kj / kcal): 1672 kJ / 406 kcal
Protein (g): 1.4
Carbohydrates (g): 4.6
of which sugars (g): 4.5
Fat (g): 42
of which saturated fatty acids (g): 3.5
RECOMMENDED STORAGE CONDITIONS
Store cool and dry. Store in the refrigerator after opening.
Allergens: mustard seeds
GLUTEN FREE: YES
Possible allergens: May contain traces of sesame and celery
ORGANIC product: YES