Our specialty is the white borscht soup Winiary 66g

White borscht made with only wheat flour! But it only tastes this good with the addition of garlic, onions, horseradish, spices, and herbs—all of which you'll find in a bag of our white borscht from Winiary. You know all of these ingredients from your kitchen and use them every day to make your family's favorite soups. And all without the addition of monosodium glutamate.
In a 250 ml serving Energy 227 kJ 54 kcal 3%
NRV* for an adult
in 100 ml: 90 kJ/21 kcal
The package contains 4 servings. The serving size should be appropriate for the child's age.

Product parameters Preparation method Dissolving
Unit packaging Net weight 66 g Country of origin/Made in Poland
Ingredients Wheat flour 42.2% Skimmed milk powder 26.0% Salt Potato starch Smoked sugar Pork fatty acid (citric acid) Dried vegetables 2.2% (garlic, onion, horseradish) Yeast extract Flavors (with gluten) Herbs Spices Smoke flavor Allergen texts may contain traces of eggs, soy, celery and mustard.
Storage temperature min. - max. 18 - 25 °C
Gross unit weight 0.07 kg
CN code 2104 10 00

Allergens
Sesame seeds and products thereof No
Milk and products thereof (including lactose) Yes
Molluscs and products thereof No
Lupins and products thereof No
Eggs and products thereof Yes
Mustard and products thereof Yes
Sulphur dioxide and sulphites No
Cereals containing gluten Yes
Soy and derived products Yes
Shellfish and derived products No
Celery and derived products Yes brFish and derived products No
Nuts No /

Storage Storage method: Store at room temperature

Nutritional value
Fiber content (general) per declared unit (g or ml) 0.1 g
Salt content (general) per declared unit (g or ml) 0.77 g
Energy value of kcal per serving (energy) 54 kcal
Fat content per serving (general) 0.5 g
Fat content (saturated fatty acids) per declared unit (g or ml) 0.1 g
Protein content per serving (general) 2.8 g
Carbohydrate content per serving 9.3 g
Carbohydrate content (sugar) per declared unit (g or ml) 1.1 g
Fat content per serving (saturated fatty acids) 0.3 g
Serving size 250 ml
Energy value kJ per serving (energy) 227 kJ
Carbohydrate content per serving (sugar) 2.8 g
Carbohydrate content per declared unit (g or ml) 3.7 g
Base unit g/100 ml
Fat content (general) in the declared unit (g or ml) 0.2 g brProtein content (general) in the declared unit (g or ml) 1.1 g
Salt content per serving (general) 1.9g
Fiber content per serving (general) 0.3g