Noodles (brown rice) mussel gnocchi Sardi gluten free BIO 225g - FABIJAŃSCY

INGREDIENTS
Rice flour*, natural spring water (certified organic ingredient)

Middle; " PREPARATION
Boil plenty of water so the pasta floats freely. Add salt to taste and a little vegetable oil. Add the pasta to the boiling water, stir, and cook until tender - 15-25 minutes, or al dente - 9-10 minutes.
Do not stir the noodles while cooking. Drain and add cold water.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1527 kJ / 361 kcal
Fat: 2.9 g
of which saturated fatty acids: 0.6 g
Carbohydrates: 76 g
of which sugar: 0.8 g
Fiber: 2.4 g
Protein: 14 g
Salt: 0.01 g
Manganese: 1.7 mg
Phosphorus: 305 mg
Magnesium: 115 mg
Thiamine (vitamin B1): 0.28 mg

RECOMMENDED STORAGE
Store in a cool, dry place