Cucumber soup bound with fresh dill 350g PURENA

Cucumber soup with fresh dill. thickened. Pasteurized. Natural INGREDIENTS
Vegetables in the form of purees, slices and juices. Extra Virgin Olive Oil. Fresh and dried herbs and spices. Black pepper. Sour cream. Sea-salt. The secret of these soups is the richness of their composition. I recommend. Grzegorz Lapanowski.
No preservatives, no aromas, no flavor enhancers, natural INGREDIENTS
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PREPARATION : Mix the contents of a 350 g bag (approx. 320 ml) with approx. 360 ml of hot water, ie fill up to 700 ml, heat up if necessary and have a delicious ready-to-serve soup.
One pack = 2 servings of filling soup = only 2 minutes PREPARATION .

INGREDIENTS

Water, pickled cucumber cubes (cucumbers, water, salt, spice mixture) (17.5%), pickled cucumber puree (pickled cucumbers, water, salt, spice mixture) (15%), cream (from milk) (11%), potato catkins (8 %), apple juice concentrate (8%), celery puree (6%), potato flakes (4.6%), diced carrots (4%), diced celery (2%), extra virgin olive oil (1.3%), sea salt (1.3 %), Spices (including Celery), Pepper (0.12%), Fresh Dill (0.1%), Yeast Extract, Dried Dill (0.05%)

In 100 ml instant soup:
Energy value 145 kJ / 35 kcal
Fat 1.7g
of which fatty acids 0.8 g
carbohydrates 4.5 g
of which sugar 3 g
dietary fiber 0.3 g
Protein 0.6g
Salt 1.1g

<strong class=""> Allergens:
celery, milk

STORAGE:
Under temperature conditions, room temperature to 25°C, no exposure to sunlight. The shelf life is 12 months from the production date. Once opened, keep the sachet in the refrigerator and consume within 3 days.

Manufacturer:
BELFOOD Sp. z oo
ul. Mielęckiego 10/3
40-013 KATOWICE