Green pea pasta "Tube" gluten free BIO 250g FABIJAŃSCY

The plants used to make pasta come from small organic cultures. Green pea noodles are a source of phosphorus that helps maintain healthy bones. Thiamine, which helps maintain proper energy-yielding metabolism. Iron, which supports the proper functioning of the immune system. Magnesium, which helps reduce tiredness and fatigue and aids in proper protein synthesis.

Ingredients:
100% organic pea flour and Kapellanka spring water.

Nutritional value per 100g:
Calorific value 1388kJ / 329kcal
fat 2g
of which saturated fatty acids 0.2g
carbohydrates 48 g
of which sugar 2.9 g
Protein 22g
dietary fiber 16 g
salt 0 g

Allergens:
No

STORAGE:
Store cool and dry

Manufacturer:
Fabijański Sp. Z o. O.
ul. Lwówecka 6
58-508 Siedlecin