Graham wheat flour BIO 1 kg - GRON BALANCE

INGREDIENTS

Wholemeal wheat flour

DESCRIPTION
Graham wheat flour is best used as an ingredient in pasta, confectionery, bread, pancakes and waffles.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1378 kJ / 326 kcal
Fat: 1.8g
of which saturated fatty acids: 0.7 g
Carbohydrates: 60 g
of which sugar: 0.7 g
Fiber: 13 g
Protein: 11g
Salt : 0.02 g

ALLERGY ADVICE
May contain other cereals containing gluten. p>

RECOMMENDED STORAGE CONDITIONS
Store at room temperature away from intense odors. After opening, store in a tightly closed container.