Gluten-free pizza dough your pizza gluten-free 33 cm 250 g MAKE ME

DESCRIPTION

- Ready dough for PREPARING gluten-free pizza
- INGREDIENTS
Italian origin
- unique Italian recipe p>

"Your pizza gluten-free" a friend of all gluten-intolerant people. "Your pizza gluten-free" is a gluten-free cake with a diameter of 30 cm. It is individually packed in a special aluminum tray. This product is recommended for people who cannot consume gluten but do not want to give up eating delicious pizza. "Your gluten-free pizza" is soft and crunchy, it will satisfy the most demanding palates, thus eliminating the distance between need and pleasure. Before baking, we recommend brushing the edges with oil. The product is recommended for professional catering, baking in ovens and home bakeries.

INGREDIENTS

Bread Mix (Gluten Free Wheat Starch, Brown Rice Cream, Dextrose, Vegetable Fiber, Sugar, Thickener - Guar Gum, Emulsifier - Hydroxypropyl Methylcellulose), Salt, Moisturizer (Sorbitol), Preservative (Potassium Sorbate).

Nutritional value of the product in 100 g:
Energy value - 1645 kJ / 392 kcal
Fat - 6.6 g
- including saturated fatty acids - 1.1 g
Carbohydrates - 80.2 g
- including sugar - 0.5 g
Dietary fiber - 3.7 g
protein - 0.6 g
Salt - 3.5 g

Net weight: 4 pieces of 250 g each = 1000 g p>

center;"> USE
Baking time: 250 °C for about 6/7 minutes. Brush the edges with olive oil before baking.

RECOMMENDED STORAGE CONDITIONS
The storage temperature is between 0°C and + 4°C. Once opened, use within 4/5 days.