Gluten-free breadcrumbs without wheat starch 350 g GLUTEN FREE

DESCRIPTION

- no contains gluten
- ideal for vegans
- has many uses in the kitchen
Breadcrumbs are the most common ingredient in breading for meat and vegetarian chops and vegan, as well as fish and fish fillets. Breadcrumbs can also be a great addition to pasta, salads, and soups. It is also perfect for binding the meat mass for wood chips or meatballs. The same works when you add it to fillings or to some cakes e.g. B. heavy, moist chocolate cake.
Product for people with gluten intolerance.

INGREDIENTS

Corn starch, rice flour, dextrose, baker's yeast, vegetable (rapeseed) oil, psyllium fibre, sugar, pea protein, inulin, salt, thickener: hydroxypropylmethylcellulose; Acidity regulator: gluconoylactone

Net weight: 350g

Nutritional value of the product in 100 g:
Energy value in 100 g of the product: 1082 kJ / 255 kcal
Fat: 3.0g
including fat saturated acids: 0.3 g
Carbohydrates: 55 g
of which sugar: 1.9 g
Proteins: 2.1 g
Salt: 1.3g

ALLERGY INFORMATION
Suitable for gluten intolerance, vegans and vegetarians

RECOMMENDED STORAGE CONDITIONS
Store cool and dry