Ground coffee 100% Arabica, India BIO 200 g - ALE EKO CAFE

INGREDIENTS
ground coffee Arabica * (* ingredient from organic farming) span >

DESCRIPTION
The taste of dark chocolate, toffee, nuts and honey. Delicate floral notes. The coffee is roasted in a way that does not irritate the stomach and has low acidity. Burning temperature - 185 degrees Celsius, burning time 30 - 38 minutes.

Coffee freshness guarantee for 2 months from the roasting date.

The coffee is dispensed immediately after baking. The smoking date is written on the packaging. Perfect coffee, it is ready in 2-3 weeks from the day of smoking.

People who appreciate coffee for its taste and aroma know that freshly roasted coffee has a greater richness of flavor and aroma than coffee that is several months old. span>

To avoid a quick loss of taste and aroma, coffee is packed in special bags with a valve that prevents air from entering.

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technology smoking

Coffee is roasted in small ovens, up to 15 kg load, very long - 32 - 38 minutes.

The temperature at which the coffee is roasted does not exceed 185 degrees Celsius.

This roasting method produces a coffee that characterizes the lack of bitterness and acidity.

An added benefit of this roasting process is that it is not irritating to the stomach since there is no expansive conversion of the coffee wax into the C-5-HT irritant in the coffee bean.

< span style = "font-family: 'Open Sans'; font-size: small;"> PREPARATION
Coffee should be used in filter coffee machines, pressure coffee makers or traditionally brewed.

RECOMMENDED STORAGE CONDITIONS
After opening, keep the packaging dry and cool.