Meat veal knuckle with bone vacuum approx. 1kg

Product parameters
Meat type: veal
Type of element Gicz
Veal of quality class V
Skin without skin
Bone with bone
Country of origin/Made in Poland
Number of consumer packages 1 piece
CN code 0201 20 90
Storage temperature min. - max. 0 - 4 °C
Ingredients veal
Number of packs in the first row on a pallet layer: 8 packs. For example. (VE)
Estimated weight 0.9 - 1.1 kg
Packaging dimensions (WxHxD) 14 x 7 x 15 cm
Gross weight 5 kg
Address of the distribution company Company name: Transgourmet Polska Sp. z oo Street and house number: ul. Zamenhofa 133 Postal code and city: 61-131 Poznań PL
Number of layers on a pallet 10 layers (layer)
Number of packages in the first row on a pallet: 80 packages. For example. (DU)
Gross unit weight 1 kg
Pallet height 1.75 m
Variable Product Yes

Allergens
Sesame seeds and products thereof No
Milk and products thereof (including lactose) No
Molluscs and products thereof No
Lupins and products thereof No
Eggs and products thereof No
Mustard seeds and products thereof No
Sulphur dioxide and sulphites No
Cereals containing gluten No
Soybeans and products thereof No
Shellfish and derivatives No
Celery and derivatives No
Fish and derivatives No
Nuts No

Storage /
Storage refrigerated

Nutritional value
Serving size 100 g
Base unit g/100 g