FIVE CHANGES Gluten-Free Keto Pancake Mix 170g

DESCRIPTION
You'll bake! KETO gluten-free pancake mix

INGREDIENTS
Almond flour, coconut flour, erythritol, arrowroot, baking powder, cinnamon, sea salt, cardamom.

Origin of base ingredient: EU. Contains naturally occurring sugars and sweeteners. Consumption of excessive amounts may produce a laxative effect. Gluten-free. This product may contain the following allergens: nuts.

Nutritional value per 100 g of product*:
Energy value: 1626 kJ / 394 kcal
Fat: 33 g
of which saturated fatty acids: 14 g
Carbohydrates: 12 g
of which sugar: 3.2 g
of which polyols: 4.7 g
Fiber: 10 g
Protein: 12 g
Salt: 0.86 g

*Nutritional value calculated for a recipe consisting of the mix, 1 egg and 200 ml 30% cream.

PREPARATION METHOD
1. Empty the contents of the sachet into a bowl, add 200 ml of 30% cream and 1 egg and mix thoroughly.
2. Fry on low heat with little or no fat, first on one side, covered, until the dough is firm and rises slightly, then turn to the other side and fry covered.
3. Serve with your favorite topping.