The idea for juicy chicken with garlic and herbs Winiary 30g

Product description
Winiary idea for... Succulent chicken with garlic and herbs
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Do you know how to put together your meal correctly?
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Winiary idea for... Succulent chicken with garlic and herbs can be part of a balanced meal. Two chicken thighs served with rice and a fresh vegetable salad are a well-balanced portion of dinner.

Product parameters
Preparation method: oven
Net weight of individual pack 30 g
Country of origin/Made in Poland
Ingredients Ingredients Dried vegetables 62.8% (garlic 31.8%, tomato, potato, onion, parsnip) Salt Sugar Spices (black pepper, ginger, turmeric, chili pepper) Herbs 2.6% (parsley leaf, marjoram, basil) Corn starch Sunflower oil Acidity regulator (citric acid) Caramelized sugar flavorings (with gluten, soy) Lemon juice concentrate The product may contain traces of eggs, milk, celery and mustard.
Storage temperature min. - max. 18 - 25 °C
Gross unit weight 0.04 kg
Code CN 2103 90 90

Allergens
Sesame seeds and product derivatives No
Milk and derived products (including lactose) Yes
Molluscs and derived products No
Lupins and derived products No
Eggs and derived products Yes
Mustard and derived products Yes
Sulphur dioxide and sulphites No
Cereals containing gluten Yes
Soybeans and products thereof Yes
Shellfish and products thereof No
Celery and products thereof Yes
Fish and fish products No
Nuts No /

span style="font-size:12pt;" Storage
Storage method: Store at room temperature

Nutritional value
Fiber content (general) per declared unit (g or ml) 0.2 g
Salt content (general) per declared unit (g or ml) 0.6 g
Kcal energy per serving (energy) 276 kcal
Fat content per serving (general) 16.5 g
Fat content (saturated fatty acids) per declared unit (g or ml) 1.8 g
Protein content per serving (total) 27.6 g
Carbohydrate content per serving 4.1 g
Carbohydrate content (sugars) per declared unit (g or ml) 0.8 g brFat content per serving (saturated fatty acids) 4.6 g
Serving size 30 g
Energy value kJ per serving (energy) 1153 kJ
Carbohydrate content per serving (sugar) 2.1 g
Carbohydrate content per declared unit (g or ml) 1.6 g
Base unit g/100 g brFat content (general) per declared unit (g or ml) 6.4 g
Protein content (general) per declared unit (g or ml) 10.7 g
Salt content per serving (general) 1.5 g
Fiber per serving (general) 0.5 g