Crackers with extra virgin olive oil BIO 250 g ECOR

INGREDIENTS

WHEAT FLOUR 84.5%, extra virgin olive oil * 10%, BARLEY FLOUR*, salt 1%, acidity regulator: sodium carbonate, yeast* (Saccharomyces cerevisiae), antioxidant: rosemary extract*. * INGREDIENTS
from controlled organic cultivation.
NUTRITIONAL VALUE per 100 g
Calorific value (kj/kcal): 1840/437
Protein (g) : 11.0
Carbohydrates (g): 69.0
of which sugars (g): 1.5
Fat (g): 12.0
of which acids saturated fatty acids (g): 2.3
Fiber (g): 4.5
RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place, protect from direct sunlight.
Allergens: wheat, barley, gluten
Possible allergens: soy, sesame
ORGANIC product: YES div>