Bulgur groats 1000g TARGROCH

Kasza Bulgur 1000g Targroch

DESCRIPTION

- contains magnesium, iron and potassium
- high fiber content
- rich in B vitamins

Bulgur is made from boiled, dried and crushed durum wheat grains - the most valuable type of wheat. Characterized by a creamy-yellow color, with a slightly nutty taste and smell, its properties have been appreciated by the people of the Middle East for over 4,000 years.
Bulgur groats contain potassium, magnesium, calcium and sodium , which are responsible for the proper functioning of the cardiovascular system, as well as iron and folic acid. Bulgur is also high in fiber, which lowers “bad” cholesterol and binds fats in the digestive tract.
Bulgur can also be recommended to people who live in constant tension and stress, as it is rich in B vitamins and magnesium. These substances are responsible for the smooth functioning of the nervous system and help maintain mental balance.

INGREDIENTS

Durum wheat bulgur p>

Net Weight: 1000g

Nutritional value of the product per 100 g:
Calorific value: 1377 kJ / 328 kcal
Fat: 1.3g
- of which saturated fatty acids: 0.2 g
Carbohydrates: 57.6 g
- of which sugars: 0.4 g
Fiber: 18.3 g
Protein: 12.3g
Salt **: 0.04 g
Vitamins and minerals:
Magnesium - 164 mg
Iron - 2.5 mg
Potassium - 410 mg
Natural fluctuations possible.
** The salinity is only conditionally presence natural.

APPLICATION :
Bulgur is added to practically every dish (appetizers, salads, soups, main courses). courses and desserts). It is used as a substitute for rice or couscous.

ALLERGEN INFORMATION
The plant also grabs: sesame, almonds, products containing gluten, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be 100% ruled out.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place in a tightly closed container.