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The common banana, also known as correct, blessed, pointed, paradise fig, muse, or pizang, is an edible variety of banana that is likely a cross between two wild species. Pizang does not grow naturally, but is eagerly cultivated in tropical countries. Known as the heart of the banana tree, flowers are a popular ingredient in Asian dishes, served raw, after cooking or braising, as an ingredient in salads, sauces, stews, soups and as a meat substitute, they are an excellent source of vitamin C Process of seeing vitamin A, fills fiber and supports the reconstruction of protein tissues. The banana blossoms are light beige, pink or deep purple in color and the taste is crisp, slightly nutty with a tart note. Sterilized product.
INGREDIENTS
Banana blossoms*, 2% (water, salt) (* ingredient from certified organic farming)
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value - 222 kJ / 53 kcal
fat - 0.3 g
- of which saturated fatty acids - 0.1 g
Carbohydrates - 12 g
- including sugar - 1.0 g
Fiber - 5.9 g
Protein - 2.9g
salt - 0.8 g p>
NET WEIGHT: 220 g
RECOMMENDED STORAGE CONDITIONS
Once opened, keep refrigerated and consume within 5 days.
Manufacturer - Name and address: WORGA NATURALS (PVT) LTD., 152/G MEEPAVITA, UDAMAPITIGAMA, DOMPE, SRI LANKA
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