Arrabbiata tomato sauce with hot Barilla pepper 400g

Arrabbiata – tomato sauce with spicy paprika – is a treat for spicy food lovers seeking new culinary experiences. Perfect for penne rigate pasta.

Product parameters
Liquid type
Tomato flavor
Type of Arrabbiata sauce
Country of origin/Made in Italy
Use pasta additive
Ingredients: Tomato paste 82%, concentrated tomato paste 7.9%, sunflower oil, red bell pepper, garlic, salt, parsley, sugar, chili pepper 0.1%.
Number of layers on a pallet 8 layers (layer)
Packaging dimensions (WxHxD) 235 x 137 x 137 mm
Country of origin of the main ingredient: Italy
Number of consumer packages 1 piece
Gross weight 636 g
Net content 400 g
Storage temperature min. - max. 4 - 25 °C br CN code 2103 20 00
Gross unit weight 0.64 kg
Number of packages in the first row on a pallet layer 25 op. For example. (DU)
Number of packages in the first row on a pallet: 200 packages. For example. (DU)
Pallet height 1.25m

Allergens
Sesame seeds and products thereof No
Shellfish and products thereof No
Nuts No
Sulphur dioxide and sulphites No
Mustard seeds and products thereof No
Celery and products thereof No brLupine and products thereof No
Cereals containing gluten No
Soy and products thereof No
Molluscs and products thereof No
Eggs and products thereof No
Milk and products thereof (including lactose) ) No
Fish and products thereof No

Storage em
Packaging with protected atmosphere No
Preparation Method: Heat the sauce in a small saucepan, stirring occasionally. Once heated, add it to freshly cooked, drained, hot pasta and mix thoroughly. It tastes best in the following ratio: 100g sauce per 100g dry pasta.
Storage: Store at room temperature

Nutritional value
Fat content (general) per declared unit (g) 3.1 g
Fat content per serving (saturated fatty acids) 0.3 g
Fat per serving (total) 3.1 g
Energy value of kcal per serving (energy) 64 kcal
Carbohydrates per serving (sugar) 5 g
Salt per serving (total) 0.95 g
Serving size 100 g
Fiber content per serving (general) 1.5 g
Protein content per serving (general) 1.4 g
Carbohydrate content (sugar) per declared unit (g) 5 g
Protein content (in general) per declared unit (g) 1.4 g
Base unit g/100 g
Carbohydrate content per serving 6.9 g
Carbohydrate content per serving of declared unit (g) 6.9 g
Salt content (general) per declared unit (g or ml) 0.95 g
Energy value kcal (energy) per declared unit 64 kcal/100g
Energy value kJ per serving (energy) 268 kJ