Agar - gluten-free agar BIO 10 g - AMYLON

INGREDIENTS

Agar - Agar * (certified organic ingredient)
DESCRIPTION
For creams, toppings, puddings, jelly for cakes and jelly dishes.
NUTRITIONAL VALUE PER 100 g
Calorific value: 700 kJ / 167 kcal
Fat: 0g
of which saturated fatty acids: 0 g
Carbohydrates: 0.4 g
of which sugar: 0.4 g
Protein: 0 g
Salt: 1.25g
PREPARATION PROCEDURE
Dissolve 10 g agar in 1 liter of cold water and sweeten if necessary. Cook for 3 minutes, stirring constantly. Cool down a bit after cooking. Pour into a mold and let set in the fridge. Agar - Agar can be prepared with fruit juice or any other juice.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry
Manufacturer - name and address: AMYLON AS, SVERMOVA 117, 580 36 HAVLICKUV BROD