Sarepska Mustard BIO 200 g - KCYŃSKA MUSTARD

Mustard is a paste prized around the world, made by grinding mustard seeds with vinegar, salt and herbs, and used to flavor many dishes, mainly meat and cold cuts. The ancient Greeks, Romans and Sumerians were aware of this unique feature, and the name comes from the Latin mustum ardens em > meaning "burning must".
Mustard deserves applause not only for its unique taste, but also for numerous health-promoting properties possessed by mustard seeds. Mustard seed is rich in vitamin C to support immunity, B vitamins needed for the proper functioning of the body, and calcium needed to maintain healthy and strong bones. These tiny, inconspicuous seeds also have a high protein content.

INGREDIENTS

Water, white mustard seeds *, apple cider vinegar *, cane sugar*, salt, spices (* ingredient from certified organic farming).

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 501 kJ / 120 kcal
Fat - 6.6 g
- including saturated fatty acids - 0.4 g
Carbohydrates - 10 g
- including sugar - 4.7 g
Protein - 4.9 g
Salt - 2.6 g

NET WEIGHT: 200 g

RECOMMENDED STORAGE CONDITIONS
Keep in a shady place at a temperature of 2 to 20 degrees Celsius. Store in the refrigerator after opening.
Manufacturer - name and address: PPUH GREWLING, UL WYRZYSKA 30, 89-240 KCYNIA