Pizza flour type 00 BIO 1 kg ECOR

PIZZAM FLOUR TYPE 00 ORGANIC 1 KG ECOR

Type 00 Soft Wheat Flour is a finely ground, exceptionally tender Italian soft flour simply created for a pizza dough. The closest equivalent of 00 flour according to Polish criteria is 405-500 flour. Type 00 wheat flour is best for baking cakes, biscuits, bread and focaccia; The specialties made from it are without exception delicious and crispy. Soft wheat (Triticum aestivum L.) is a plant extremely rich in vitamins, minerals and other nutrients necessary for the proper functioning of the body. Products made from pizza flour Ecor Type 00 fill you up and give you energy immediately. A large amount of carbohydrates and proteins contained in them allows them to quickly eliminate hunger and the feeling of emptiness in the stomach.

INGREDIENTS

Soft wheat flour * type 00.
* Ingredient of biological origin

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
strong> energy value - 1536 kJ / 367 kcal
fat - 0.7 g
- of which saturated fatty acids - 0.2 g
Carbohydrates - 78 g
- of which sugar - 1.7 g
Fiber – 2.5g
Protein - 11g
Salt - 0.01g

NET WEIGHT: 1 kg

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.