By weight: Cooked turkey breast Olewnik (slices approx. 100 g)

Poultry product in a textile casing. The consistency is fairly firm, juicy, and crumbly. The color of the cut is light pink. The taste and smell are characteristic of a steamed turkey meat product, moderately salty. Unacceptable stale or other foreign tastes and smells.

Parameters Product /
Type block product
Meat type: Turkey
Type by weight
Production method steamed
Shelf life class of the product durable
Grain size: coarsely chopped
Ingredients: Turkey fillet meat 80%, water, modified starch, salt, glucose, flavorings, thickener (carrageenan), whey protein concentrate, stabilizer (triphosphates), spice extracts, antioxidant (sodium ascorbate), preservative (sodium nitrite). May contain: mustard, eggs, celery, soy, cereals containing gluten.
Country of origin/Made in Poland
Pallet layer weight 67.5 kg
Packaging dimensions (WxHxD) 34 x 14 x 17 cm
Gross weight 2.5 kg
Gross unit weight 2.5 kg
The product consists of joined pieces of meat Yes
Storage temperature min. - max. 2 - 8 °C
Recycled packaging No
Number of consumer packs 1 piece
Display pack No
Has water been added to the product? Yes
Number of packages in the first row on a pallet layer: 9 packages. For example. (DU)
Product with variable weight Yes
CN code 1602 31 19
Estimated weight 2.3 - 2.6 kg
Pallet height 1.55 m
Number of packages in the first row per pallet: 90. For example. (DU)
Number of layers per pallet 10 layers (layer)

Allergens /
Celery and products derived from it can
Contains nuts. No
Shellfish and products thereof may contain gluten-containing cereals.
Sesame seeds and products thereof contain No
Lupins and products thereof No
Milk and products thereof (including lactose) Yes
Sulphur dioxide and sulphites No
Molluscs and products thereof No
Fish and derivatives No
Mustard and derivatives May contain

memory
Preparation instructions: Store between +2°C and +8°C. Once opened, refrigerate and consume within 48 hours.
Storage method: keep dry and cool

Nutritional value /
Fat content (general) per declared unit (g) 1.1 g
Carbohydrate content per declared unit (g) 1.6 g brCarbohydrate content (sugars) per declared unit (g) 0.5 g
Salt content (general) per declared unit (g or ml) 1.86 g
Protein content (general) per declared unit (g) 18 g
Serving size 100 g
Base unit g/100 g
Energy value kcal (energy) in declared unit 87 kcal/100g