Miso (soybean paste with rice) gluten free BIO 200 g - DANIVAL

INGREDIENTS
Soya *, round rice * (41.5%), unrefined sea salt, water, Aspergillus oryzae (* ingredient from certified organic farming)

< span style = "font-family: Calibri; font-size: 11pt;"> DESCRIPTION
Plant product fermented for 6 months. Pasteurized product. Perfect as a salt substitute for sauces, soups and broths.
NUTRITIONAL VALUE PER 100 g
Energy value - 605 kJ / 145 kcal
fat - 6.7 g
including saturated fatty acids - 1.0 g
Carbs - 9.0g
including sugar - 3.0 g
Fiber - 3.4 g
Protein - 9.7g
< span style = "Font family: ari al, helvetica, sans serif; Font size: 12pt; "> Salt - 8.3 g
RECOMMENDED STORAGE CONDITIONS
Once opened, keep refrigerated and consume within 6 hours. Months.

Manufacturer - name and address: DANIVAL, LE MOULIN D'ANDIRAN, 47170 ANDIRAN