Gluten-free organic soy sauce 250 ml - TERRASANA

INGREDIENTS

Water, soybeans *, sea salt, salted shochu* (water, rice*, salt, fermented koji), fermented koji (*ingredient from organic farming)

DESCRIPTION
Traditional Japanese fermented sauce for 9 months.

NUTRITIONAL VALUE PER 100 g
Calorific value - 315 kJ / 74 kcal
fat - 0.2 g
including saturated fatty acids - 0.0 g
Carbohydrates - 8.3 g
including sugar - 0.0 g
Dietary fiber - 0.0 g
Protein - 9.8g
Salt - 14.5 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool and dark area.