Gluten Free Brownie Baking Mix 500g FIVE CHANGES

DESCRIPTION
You will enjoy! Gluten-free baking mix
brownie

PREPARATION TYPE:
1. Preheat the oven to 170 degrees.
2.
Line the mold (24 x 24 cm) with baking paper.
3. Pour the mixture into the bowl
.
4. Add 2 eggs, 80 g of dissolved coconut oil or butter and 70
ml of milk added. Mix thoroughly.
5. Pour into the prepared form.
6.
Bake 35 mins

INGREDIENTS

Almond Flour, Coconut Sugar, Chocolate
Bitter with erythritol*, defatted cocoa powder, gluten-free oatmeal,
Wholemeal Rice Flour, Arrowroot, Tapioca, Himalayan Salt.

* Chocolate INGREDIENTS
Cocoa mass 60%, sweetener (erythritol
29 , 5%, steviol glycosides 0.03%), cocoa butter, inulin, defatted
Cocoa powder, emulsifier (soy lecithin), vanilla flavor.

Nutritional value per 100 g product*:
Calorific value: 2156 kJ /
515 calories
Fat: 30g
of which saturated fatty acids: 14
G
Carbohydrates : 30 g
of which sugar: 16 g
Fiber: 6.7 g
protein: 10
G
Salt: 0.41 g

* the nutritional value of the product calculated for a recipe consisting of a mixture
, 2 eggs, 80 g unscented coconut oil and 70 ml milk.

Gluten free product. The product may contain allergens: Nuts.

STORAGE
store cool and dry,
tightly closed.
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